Pure Farm-Direct
Indian Spices & Masalas

Gram Masala brings you 100% Pure, Unadulterated, and Cryogenically Cleaned Cumin Seeds (Jeera (जीरा)). Scientifically classified as Cuminum cyminum, this premium grade whole spice is harvested at peak maturity from its GI-celebrated terroir in Unjha, Mehsana District, Gujarat & Nagaur, Rajasthan. Unlike conventional commercial spices that undergo abrasive processing and high-heat drying that strips essential oils, Gram Masala utilizes low-temperature dehydration and cryogenic sieve-grading to retain 3.5% - 4.2% Natural Essential Oils. It delivers a sensory profile characterized by earthy, warm, smoky, slightly bitter. Widely cherished in traditional Indian cooking, it serves as an indispensable pillar for tempering (tadka), curries, dal, breads, rice dishes. Every batch is 100% vegetarian, free from artificial food colors, synthetic polish, and preservatives, packaged in a heavy-duty 4-ply moisture-barrier nitrogen-flushed pouch for maximum kitchen shelf freshness.

Gram Masala brings you 100% Pure, Unadulterated, and Cryogenically Cleaned Coriander Seeds (Sabut Dhania (धनिया)). Scientifically classified as Coriandrum sativum, this premium grade whole spice is harvested at peak maturity from its GI-celebrated terroir in Ramganj Mandi, Kota, Rajasthan & Kumbhraj, Madhya Pradesh. Unlike conventional commercial spices that undergo abrasive processing and high-heat drying that strips essential oils, Gram Masala utilizes low-temperature dehydration and cryogenic sieve-grading to retain 0.8% - 1.2% Linalool-rich volatile oil. It delivers a sensory profile characterized by citrusy, nutty, floral, mild sweet. Widely cherished in traditional Indian cooking, it serves as an indispensable pillar for base for spice pastes, curry powder, marinades, broths. Every batch is 100% vegetarian, free from artificial food colors, synthetic polish, and preservatives, packaged in a heavy-duty 4-ply moisture-barrier nitrogen-flushed pouch for maximum kitchen shelf freshness.

Gram Masala brings you 100% Pure, Unadulterated, and Cryogenically Cleaned Mustard Seeds (Black/Brown) (Rai / Sarson (राई / सरसों)). Scientifically classified as Brassica nigra / juncea, this premium grade whole spice is harvested at peak maturity from its GI-celebrated terroir in Bharatpur, Rajasthan & Malda, West Bengal. Unlike conventional commercial spices that undergo abrasive processing and high-heat drying that strips essential oils, Gram Masala utilizes low-temperature dehydration and cryogenic sieve-grading to retain 0.9% - 1.4% Allyl isothiocyanate. It delivers a sensory profile characterized by pungent, nutty, sharp, wasabi-like bite. Widely cherished in traditional Indian cooking, it serves as an indispensable pillar for south indian tadka, fish curries, pickles, achaar. Every batch is 100% vegetarian, free from artificial food colors, synthetic polish, and preservatives, packaged in a heavy-duty 4-ply moisture-barrier nitrogen-flushed pouch for maximum kitchen shelf freshness.

Gram Masala brings you 100% Pure, Unadulterated, and Cryogenically Cleaned Mustard Seeds (Yellow) (Peeli Sarson (पीली सरसों)). Scientifically classified as Sinapis alba, this premium grade whole spice is harvested at peak maturity from its GI-celebrated terroir in Nadia & Murshidabad, West Bengal. Unlike conventional commercial spices that undergo abrasive processing and high-heat drying that strips essential oils, Gram Masala utilizes low-temperature dehydration and cryogenic sieve-grading to retain 0.4% - 0.7% Sinalbin glycosides. It delivers a sensory profile characterized by mildly tangy, sharp, gentle bite. Widely cherished in traditional Indian cooking, it serves as an indispensable pillar for pickling, bengali gravies, fish curries (shorshe). Every batch is 100% vegetarian, free from artificial food colors, synthetic polish, and preservatives, packaged in a heavy-duty 4-ply moisture-barrier nitrogen-flushed pouch for maximum kitchen shelf freshness.

Gram Masala brings you 100% Pure, Unadulterated, and Cryogenically Cleaned Fennel Seeds (Saunf (सौंफ)). Scientifically classified as Foeniculum vulgare, this premium grade whole spice is harvested at peak maturity from its GI-celebrated terroir in Saurashtra & Sirohi, Rajasthan. Unlike conventional commercial spices that undergo abrasive processing and high-heat drying that strips essential oils, Gram Masala utilizes low-temperature dehydration and cryogenic sieve-grading to retain 2.8% - 4.0% Anethole & Fenchone. It delivers a sensory profile characterized by sweet, aromatic, licorice-like, cooling. Widely cherished in traditional Indian cooking, it serves as an indispensable pillar for kashmiri gravies, rogan josh, pickles, mouth freshener. Every batch is 100% vegetarian, free from artificial food colors, synthetic polish, and preservatives, packaged in a heavy-duty 4-ply moisture-barrier nitrogen-flushed pouch for maximum kitchen shelf freshness.

Gram Masala brings you 100% Pure, Unadulterated, and Cryogenically Cleaned Fenugreek Seeds (Methi Dana (मेथी दाना)). Scientifically classified as Trigonella foenum-graecum, this premium grade whole spice is harvested at peak maturity from its GI-celebrated terroir in Nagaur & Sikar, Rajasthan. Unlike conventional commercial spices that undergo abrasive processing and high-heat drying that strips essential oils, Gram Masala utilizes low-temperature dehydration and cryogenic sieve-grading to retain Sotolon & Trigonelline bioactives. It delivers a sensory profile characterized by bitter, maple syrup aroma when heated. Widely cherished in traditional Indian cooking, it serves as an indispensable pillar for sambar, pickles, tempering bitter greens, kadhi. Every batch is 100% vegetarian, free from artificial food colors, synthetic polish, and preservatives, packaged in a heavy-duty 4-ply moisture-barrier nitrogen-flushed pouch for maximum kitchen shelf freshness.

Gram Masala brings you 100% Pure, Unadulterated, and Cryogenically Cleaned Green Cardamom (Chhoti Elaichi (छोटी इलायची)). Scientifically classified as Elettaria cardamomum, this premium grade whole spice is harvested at peak maturity from its GI-celebrated terroir in Idukki & Bodinayakanur, Cardamom Hills, Kerala. Unlike conventional commercial spices that undergo abrasive processing and high-heat drying that strips essential oils, Gram Masala utilizes low-temperature dehydration and cryogenic sieve-grading to retain 7.5% - 9.0% Cineole & Terpinyl Acetate. It delivers a sensory profile characterized by intensely sweet, floral, herbal, eucalyptus. Widely cherished in traditional Indian cooking, it serves as an indispensable pillar for biryani, kheer, chai, garam masala, sweet meats. Every batch is 100% vegetarian, free from artificial food colors, synthetic polish, and preservatives, packaged in a heavy-duty 4-ply moisture-barrier nitrogen-flushed pouch for maximum kitchen shelf freshness.

Gram Masala brings you 100% Pure, Unadulterated, and Cryogenically Cleaned Black Cardamom (Badi / Moti Elaichi (बड़ी इलायची)). Scientifically classified as Amomum subulatum, this premium grade whole spice is harvested at peak maturity from its GI-celebrated terroir in East Sikkim & North Bengal Hills. Unlike conventional commercial spices that undergo abrasive processing and high-heat drying that strips essential oils, Gram Masala utilizes low-temperature dehydration and cryogenic sieve-grading to retain 2.8% - 3.5% Cineole & Terpenes. It delivers a sensory profile characterized by smoky, camphor-like, robust, woody. Widely cherished in traditional Indian cooking, it serves as an indispensable pillar for meat curries, dal makhani, biryani, stock/pulao. Every batch is 100% vegetarian, free from artificial food colors, synthetic polish, and preservatives, packaged in a heavy-duty 4-ply moisture-barrier nitrogen-flushed pouch for maximum kitchen shelf freshness.

Gram Masala brings you 100% Pure, Unadulterated, and Cryogenically Cleaned Cloves (Laung (लौंग)). Scientifically classified as Syzygium aromaticum, this premium grade whole spice is harvested at peak maturity from its GI-celebrated terroir in Kanyakumari & Nilgiri Hills, Tamil Nadu. Unlike conventional commercial spices that undergo abrasive processing and high-heat drying that strips essential oils, Gram Masala utilizes low-temperature dehydration and cryogenic sieve-grading to retain 17.0% - 21.0% Pure Eugenol Oil. It delivers a sensory profile characterized by warm, sweet-pungent, intense, numbing. Widely cherished in traditional Indian cooking, it serves as an indispensable pillar for pulao, biryani base, garam masala, chai, toothache remedy. Every batch is 100% vegetarian, free from artificial food colors, synthetic polish, and preservatives, packaged in a heavy-duty 4-ply moisture-barrier nitrogen-flushed pouch for maximum kitchen shelf freshness.

Gram Masala brings you 100% Pure, Unadulterated, and Cryogenically Cleaned Cinnamon (True Ceylon) (Dalchini (दालचीनी)). Scientifically classified as Cinnamomum verum, this premium grade whole spice is harvested at peak maturity from its GI-celebrated terroir in Kannur & Wayanad, Western Ghats, Kerala. Unlike conventional commercial spices that undergo abrasive processing and high-heat drying that strips essential oils, Gram Masala utilizes low-temperature dehydration and cryogenic sieve-grading to retain 2.0% - 3.2% Cinnamaldehyde (low coumarin). It delivers a sensory profile characterized by sweet, delicate, woody, subtle fragrance. Widely cherished in traditional Indian cooking, it serves as an indispensable pillar for desserts, delicate curries, herbal teas. Every batch is 100% vegetarian, free from artificial food colors, synthetic polish, and preservatives, packaged in a heavy-duty 4-ply moisture-barrier nitrogen-flushed pouch for maximum kitchen shelf freshness.

Gram Masala brings you 100% Pure, Unadulterated, and Cryogenically Cleaned Cassia Bark (Indian Cinnamon) (Dalchini (दालचीनी) / कैसिया). Scientifically classified as Cinnamomum cassia, this premium grade whole spice is harvested at peak maturity from its GI-celebrated terroir in Meghalaya & Western Ghats. Unlike conventional commercial spices that undergo abrasive processing and high-heat drying that strips essential oils, Gram Masala utilizes low-temperature dehydration and cryogenic sieve-grading to retain 1.5% - 2.5% Bold Cinnamaldehyde. It delivers a sensory profile characterized by strong, peppery, woody, pungent warmth. Widely cherished in traditional Indian cooking, it serves as an indispensable pillar for north indian curries, rich gravies, biryani tadka. Every batch is 100% vegetarian, free from artificial food colors, synthetic polish, and preservatives, packaged in a heavy-duty 4-ply moisture-barrier nitrogen-flushed pouch for maximum kitchen shelf freshness.

Gram Masala brings you 100% Pure, Unadulterated, and Cryogenically Cleaned Black Peppercorns (Kali Mirch (काली मिर्च)). Scientifically classified as Piper nigrum, this premium grade whole spice is harvested at peak maturity from its GI-celebrated terroir in Tellicherry & Wayanad, Malabar Coast, Kerala. Unlike conventional commercial spices that undergo abrasive processing and high-heat drying that strips essential oils, Gram Masala utilizes low-temperature dehydration and cryogenic sieve-grading to retain 6.8% - 9.2% Piperine & Terpenes. It delivers a sensory profile characterized by sharp, piny, pungent heat, woody. Widely cherished in traditional Indian cooking, it serves as an indispensable pillar for universal seasoning, rasam, chettinad gravies. Every batch is 100% vegetarian, free from artificial food colors, synthetic polish, and preservatives, packaged in a heavy-duty 4-ply moisture-barrier nitrogen-flushed pouch for maximum kitchen shelf freshness.

Gram Masala brings you 100% Pure, Unadulterated, and Cryogenically Cleaned White Peppercorns (Safed Mirch (सफेद मिर्च)). Scientifically classified as Piper nigrum, this premium grade whole spice is harvested at peak maturity from its GI-celebrated terroir in Sirsi & Malabar Coast, Karnataka. Unlike conventional commercial spices that undergo abrasive processing and high-heat drying that strips essential oils, Gram Masala utilizes low-temperature dehydration and cryogenic sieve-grading to retain 5.5% - 7.0% Piperine. It delivers a sensory profile characterized by mild, earthy heat, subtle fermented funk. Widely cherished in traditional Indian cooking, it serves as an indispensable pillar for white gravies (shahi paneer, korma), cream soups. Every batch is 100% vegetarian, free from artificial food colors, synthetic polish, and preservatives, packaged in a heavy-duty 4-ply moisture-barrier nitrogen-flushed pouch for maximum kitchen shelf freshness.

Gram Masala brings you 100% Pure, Unadulterated, and Cryogenically Cleaned Indian Bay Leaf (Cassia) (Tej Patta (तेज पत्ता)). Scientifically classified as Cinnamomum tamala, this premium grade whole spice / leaf is harvested at peak maturity from its GI-celebrated terroir in Khasi Hills, Meghalaya & Terai Region. Unlike conventional commercial spices that undergo abrasive processing and high-heat drying that strips essential oils, Gram Masala utilizes low-temperature dehydration and cryogenic sieve-grading to retain 1.8% - 2.4% Eugenol & Linalool. It delivers a sensory profile characterized by herbal, cinnamon-clove aroma. Widely cherished in traditional Indian cooking, it serves as an indispensable pillar for tempering in oil/ghee for pulao, biryani, rich curries. Every batch is 100% vegetarian, free from artificial food colors, synthetic polish, and preservatives, packaged in a heavy-duty 4-ply moisture-barrier nitrogen-flushed pouch for maximum kitchen shelf freshness.

Gram Masala brings you 100% Pure, Unadulterated, and Cryogenically Cleaned Star Anise (Chakra Phool (चक्र फूल)). Scientifically classified as Illicium verum, this premium grade whole spice is harvested at peak maturity from its GI-celebrated terroir in Lower Subansiri, Arunachal Pradesh. Unlike conventional commercial spices that undergo abrasive processing and high-heat drying that strips essential oils, Gram Masala utilizes low-temperature dehydration and cryogenic sieve-grading to retain 8.0% - 10.5% Trans-anethole & Shikimic Acid. It delivers a sensory profile characterized by bold star-anise, licorice, sweet-spicy. Widely cherished in traditional Indian cooking, it serves as an indispensable pillar for biryani, chinese five-spice, slow-braised meat. Every batch is 100% vegetarian, free from artificial food colors, synthetic polish, and preservatives, packaged in a heavy-duty 4-ply moisture-barrier nitrogen-flushed pouch for maximum kitchen shelf freshness.

Gram Masala brings you 100% Pure, Unadulterated, and Cryogenically Cleaned Carom Seeds (Ajwain) (Ajwain (अजवाइन)). Scientifically classified as Trachyspermum ammi, this premium grade whole spice is harvested at peak maturity from its GI-celebrated terroir in Nimach, Madhya Pradesh & Pratapgarh, Rajasthan. Unlike conventional commercial spices that undergo abrasive processing and high-heat drying that strips essential oils, Gram Masala utilizes low-temperature dehydration and cryogenic sieve-grading to retain 4.5% - 5.8% Thymol Bioactive. It delivers a sensory profile characterized by thyme-like, medicinal, sharp pungent heat. Widely cherished in traditional Indian cooking, it serves as an indispensable pillar for parathas, samosa pastry dough, fried fish, pakoras. Every batch is 100% vegetarian, free from artificial food colors, synthetic polish, and preservatives, packaged in a heavy-duty 4-ply moisture-barrier nitrogen-flushed pouch for maximum kitchen shelf freshness.

Gram Masala brings you 100% Pure, Unadulterated, and Cryogenically Cleaned Mace (Javitri (जावित्री)). Scientifically classified as Myristica fragrans (aril), this premium grade whole spice is harvested at peak maturity from its GI-celebrated terroir in Thrissur & Ernakulam, Kerala. Unlike conventional commercial spices that undergo abrasive processing and high-heat drying that strips essential oils, Gram Masala utilizes low-temperature dehydration and cryogenic sieve-grading to retain 9.5% - 12.0% Macelignan & Myristicin. It delivers a sensory profile characterized by delicate, sweet, floral warmth of nutmeg. Widely cherished in traditional Indian cooking, it serves as an indispensable pillar for mughlai curries, biryani, kebabs, garam masala. Every batch is 100% vegetarian, free from artificial food colors, synthetic polish, and preservatives, packaged in a heavy-duty 4-ply moisture-barrier nitrogen-flushed pouch for maximum kitchen shelf freshness.

Gram Masala brings you 100% Pure, Unadulterated, and Cryogenically Cleaned Nutmeg (Jaiphal (जयफल)). Scientifically classified as Myristica fragrans (seed), this premium grade whole spice is harvested at peak maturity from its GI-celebrated terroir in Angamaly & Chalakudy, Kerala. Unlike conventional commercial spices that undergo abrasive processing and high-heat drying that strips essential oils, Gram Masala utilizes low-temperature dehydration and cryogenic sieve-grading to retain 7.0% - 11.0% Myristicin & Elemicin. It delivers a sensory profile characterized by sweet, rich, woody, nutty, aromatic. Widely cherished in traditional Indian cooking, it serves as an indispensable pillar for grated in desserts, biryani, korma, cheese sauces. Every batch is 100% vegetarian, free from artificial food colors, synthetic polish, and preservatives, packaged in a heavy-duty 4-ply moisture-barrier nitrogen-flushed pouch for maximum kitchen shelf freshness.

Gram Masala brings you 100% Pure, Unadulterated, and Cryogenically Cleaned Nigella Seeds (Onion Seeds) (Kalonji (कलौंजी)). Scientifically classified as Nigella sativa, this premium grade whole spice is harvested at peak maturity from its GI-celebrated terroir in Indore & Neemuch, Madhya Pradesh. Unlike conventional commercial spices that undergo abrasive processing and high-heat drying that strips essential oils, Gram Masala utilizes low-temperature dehydration and cryogenic sieve-grading to retain 1.2% - 1.8% Thymoquinone. It delivers a sensory profile characterized by onion-like, nutty, slightly bitter, peppery. Widely cherished in traditional Indian cooking, it serves as an indispensable pillar for naan topping, panch phoron, samosa dough, pickles. Every batch is 100% vegetarian, free from artificial food colors, synthetic polish, and preservatives, packaged in a heavy-duty 4-ply moisture-barrier nitrogen-flushed pouch for maximum kitchen shelf freshness.

Gram Masala brings you 100% Pure, Unadulterated, and Cryogenically Cleaned Poppy Seeds (White) (Khus Khus (खसखस)). Scientifically classified as Papaver somniferum, this premium grade whole spice / seed is harvested at peak maturity from its GI-celebrated terroir in Mandsaur & Neemuch, Madhya Pradesh. Unlike conventional commercial spices that undergo abrasive processing and high-heat drying that strips essential oils, Gram Masala utilizes low-temperature dehydration and cryogenic sieve-grading to retain 45% Healthy Lipids & Oleic Acid. It delivers a sensory profile characterized by nutty, creamy, mild sweet base. Widely cherished in traditional Indian cooking, it serves as an indispensable pillar for thickener in korma, poppy seed paste (posto), desserts. Every batch is 100% vegetarian, free from artificial food colors, synthetic polish, and preservatives, packaged in a heavy-duty 4-ply moisture-barrier nitrogen-flushed pouch for maximum kitchen shelf freshness.

Gram Masala brings you 100% Pure, Unadulterated, and Cryogenically Cleaned Sesame Seeds (White) (Safed Til (सफेद तिल)). Scientifically classified as Sesamum indicum, this premium grade whole spice / seed is harvested at peak maturity from its GI-celebrated terroir in Amreli & Bhavnagar, Saurashtra, Gujarat. Unlike conventional commercial spices that undergo abrasive processing and high-heat drying that strips essential oils, Gram Masala utilizes low-temperature dehydration and cryogenic sieve-grading to retain 52% Natural Oil & Sesamin Antioxidants. It delivers a sensory profile characterized by nutty, rich in oil, mild sweet. Widely cherished in traditional Indian cooking, it serves as an indispensable pillar for chikki, gravies, maharashtrian curry paste, sweets. Every batch is 100% vegetarian, free from artificial food colors, synthetic polish, and preservatives, packaged in a heavy-duty 4-ply moisture-barrier nitrogen-flushed pouch for maximum kitchen shelf freshness.

Gram Masala brings you 100% Pure, Unadulterated, and Cryogenically Cleaned Sesame Seeds (Black) (Kala Til (काला तिल)). Scientifically classified as Sesamum indicum, this premium grade whole spice / seed is harvested at peak maturity from its GI-celebrated terroir in Dhubri, Assam & Ganjam, Odisha. Unlike conventional commercial spices that undergo abrasive processing and high-heat drying that strips essential oils, Gram Masala utilizes low-temperature dehydration and cryogenic sieve-grading to retain 48% Oil & High Calcium Polyphenols. It delivers a sensory profile characterized by intense earthy, bitter nutty bite. Widely cherished in traditional Indian cooking, it serves as an indispensable pillar for assamese fish curries, rituals, winter laddoos. Every batch is 100% vegetarian, free from artificial food colors, synthetic polish, and preservatives, packaged in a heavy-duty 4-ply moisture-barrier nitrogen-flushed pouch for maximum kitchen shelf freshness.

Gram Masala brings you 100% Pure, Unadulterated, and Cryogenically Cleaned Dagad Phool / Kalpasi (Stone Flower / Pathar Ka Phool). Scientifically classified as Parmotrema perlatum, this premium grade lichen / spice is harvested at peak maturity from its GI-celebrated terroir in Dindigul & Shevaroy Hills, Tamil Nadu. Unlike conventional commercial spices that undergo abrasive processing and high-heat drying that strips essential oils, Gram Masala utilizes low-temperature dehydration and cryogenic sieve-grading to retain Lichen Usnic Acid & Forest Tannins. It delivers a sensory profile characterized by earthy, woodsy, mushroom-like umami. Widely cherished in traditional Indian cooking, it serves as an indispensable pillar for chettinad curries, goda masala, hyderabadi biryani. Every batch is 100% vegetarian, free from artificial food colors, synthetic polish, and preservatives, packaged in a heavy-duty 4-ply moisture-barrier nitrogen-flushed pouch for maximum kitchen shelf freshness.

Gram Masala brings you 100% Pure, Unadulterated, and Cryogenically Cleaned Long Pepper (Pippali (पिप्पली)). Scientifically classified as Piper retrofractum, this premium grade whole spice is harvested at peak maturity from its GI-celebrated terroir in East Khasi Hills, Meghalaya & Silent Valley, Kerala. Unlike conventional commercial spices that undergo abrasive processing and high-heat drying that strips essential oils, Gram Masala utilizes low-temperature dehydration and cryogenic sieve-grading to retain 4.0% - 5.5% Piperine & Piperlongumine. It delivers a sensory profile characterized by sweet and peppery heat, warm finish. Widely cherished in traditional Indian cooking, it serves as an indispensable pillar for ayurvedic decoctions, nihari, rasam, marinades. Every batch is 100% vegetarian, free from artificial food colors, synthetic polish, and preservatives, packaged in a heavy-duty 4-ply moisture-barrier nitrogen-flushed pouch for maximum kitchen shelf freshness.

Gram Masala brings you 100% Pure, Unadulterated, and Cryogenically Cleaned Allspice (Kabab Chini / Sheetalchabab). Scientifically classified as Pimenta dioica, this premium grade whole spice is harvested at peak maturity from its GI-celebrated terroir in Wayanad, Kerala & Coorg, Karnataka. Unlike conventional commercial spices that undergo abrasive processing and high-heat drying that strips essential oils, Gram Masala utilizes low-temperature dehydration and cryogenic sieve-grading to retain 3.5% - 4.8% Eugenol & Caryophyllene. It delivers a sensory profile characterized by blend of clove, cinnamon, and nutmeg notes. Widely cherished in traditional Indian cooking, it serves as an indispensable pillar for kebabs, biryani, pickling, spiced broths. Every batch is 100% vegetarian, free from artificial food colors, synthetic polish, and preservatives, packaged in a heavy-duty 4-ply moisture-barrier nitrogen-flushed pouch for maximum kitchen shelf freshness.

Gram Masala brings you 100% Pure, Unadulterated, and Cryogenically Cleaned Turmeric Powder (Haldi (हल्दी)). Scientifically classified as Curcuma longa, this premium grade ground spice is harvested at peak maturity from its GI-celebrated terroir in Salem & Erode, Tamil Nadu (Curcumin 4.5%+). Unlike conventional commercial spices that undergo abrasive processing and high-heat drying that strips essential oils, Gram Masala utilizes low-temperature dehydration and cryogenic sieve-grading to retain 4.8% Curcuminoid Concentration. It delivers a sensory profile characterized by earthy, pungent, bitter, bright golden color. Widely cherished in traditional Indian cooking, it serves as an indispensable pillar for universal curry base, antiseptic, lentil tadka. Every batch is 100% vegetarian, free from artificial food colors, synthetic polish, and preservatives, packaged in a heavy-duty 4-ply moisture-barrier nitrogen-flushed pouch for maximum kitchen shelf freshness.

Gram Masala brings you 100% Pure, Unadulterated, and Cryogenically Cleaned Red Chili Powder (Spicy) (Teekhi Lal Mirch (लाल मिर्च)). Scientifically classified as Capsicum annuum, this premium grade ground spice is harvested at peak maturity from its GI-celebrated terroir in Guntur & Byadgi, Andhra Pradesh / Karnataka. Unlike conventional commercial spices that undergo abrasive processing and high-heat drying that strips essential oils, Gram Masala utilizes low-temperature dehydration and cryogenic sieve-grading to retain Capsaicin 45,000 - 60,000 SHU. It delivers a sensory profile characterized by sharp, fiery, intense heat. Widely cherished in traditional Indian cooking, it serves as an indispensable pillar for curries, stir fries, marinades, dry rubs. Every batch is 100% vegetarian, free from artificial food colors, synthetic polish, and preservatives, packaged in a heavy-duty 4-ply moisture-barrier nitrogen-flushed pouch for maximum kitchen shelf freshness.

Gram Masala brings you 100% Pure, Unadulterated, and Cryogenically Cleaned Kashmiri Red Chili (Kashmiri Mirch (कश्मीरी मिर्च)). Scientifically classified as Capsicum annuum, this premium grade ground spice is harvested at peak maturity from its GI-celebrated terroir in Pampore & Pulwama, Kashmir Valley. Unlike conventional commercial spices that undergo abrasive processing and high-heat drying that strips essential oils, Gram Masala utilizes low-temperature dehydration and cryogenic sieve-grading to retain Capsaicin < 12,000 SHU • ASTA Color 150+. It delivers a sensory profile characterized by very mild heat, brilliant ruby red color. Widely cherished in traditional Indian cooking, it serves as an indispensable pillar for tandoori marinades, rogan josh, butter chicken. Every batch is 100% vegetarian, free from artificial food colors, synthetic polish, and preservatives, packaged in a heavy-duty 4-ply moisture-barrier nitrogen-flushed pouch for maximum kitchen shelf freshness.

Gram Masala brings you 100% Pure, Unadulterated, and Cryogenically Cleaned Asafoetida (Hing (हींग)). Scientifically classified as Ferula foetida, this premium grade resin powder is harvested at peak maturity from its GI-celebrated terroir in High Altitude Cold Desert imports processed in Hathras, UP. Unlike conventional commercial spices that undergo abrasive processing and high-heat drying that strips essential oils, Gram Masala utilizes low-temperature dehydration and cryogenic sieve-grading to retain 68% Natural Ferulic Acid & Umbelliferone. It delivers a sensory profile characterized by pungent, sulfurous raw; sweet onion/garlic cooked. Widely cherished in traditional Indian cooking, it serves as an indispensable pillar for digestive aid, lentil tadka, sambar, vegetarian curries. Every batch is 100% vegetarian, free from artificial food colors, synthetic polish, and preservatives, packaged in a heavy-duty 4-ply moisture-barrier nitrogen-flushed pouch for maximum kitchen shelf freshness.

Gram Masala brings you 100% Pure, Unadulterated, and Cryogenically Cleaned Dry Ginger Powder (Saunth (सोंठ)). Scientifically classified as Zingiber officinale, this premium grade ground spice is harvested at peak maturity from its GI-celebrated terroir in Wayanad, Kerala & Karbi Anglong, Assam. Unlike conventional commercial spices that undergo abrasive processing and high-heat drying that strips essential oils, Gram Masala utilizes low-temperature dehydration and cryogenic sieve-grading to retain 3.2% Gingerol & Shogaol Extract. It delivers a sensory profile characterized by warm, spicy-sweet, concentrated ginger aroma. Widely cherished in traditional Indian cooking, it serves as an indispensable pillar for chutneys (tamarind saunth), chai masala, gingerbread. Every batch is 100% vegetarian, free from artificial food colors, synthetic polish, and preservatives, packaged in a heavy-duty 4-ply moisture-barrier nitrogen-flushed pouch for maximum kitchen shelf freshness.

Gram Masala brings you 100% Pure, Unadulterated, and Cryogenically Cleaned Garlic Powder (Lahsun Powder (लहसुन पाउडर)). Scientifically classified as Allium sativum, this premium grade ground spice is harvested at peak maturity from its GI-celebrated terroir in Mandsaur, Madhya Pradesh & Jamnagar, Gujarat. Unlike conventional commercial spices that undergo abrasive processing and high-heat drying that strips essential oils, Gram Masala utilizes low-temperature dehydration and cryogenic sieve-grading to retain Allicin Potential 4,200 mcg/g. It delivers a sensory profile characterized by savory, pungent, allium aroma. Widely cherished in traditional Indian cooking, it serves as an indispensable pillar for dry rubs, seasoning mixes, instant curries. Every batch is 100% vegetarian, free from artificial food colors, synthetic polish, and preservatives, packaged in a heavy-duty 4-ply moisture-barrier nitrogen-flushed pouch for maximum kitchen shelf freshness.

Gram Masala brings you 100% Pure, Unadulterated, and Cryogenically Cleaned Onion Powder (Pyaz Powder (प्याज पाउडर)). Scientifically classified as Allium cepa, this premium grade ground spice is harvested at peak maturity from its GI-celebrated terroir in Nashik & Mahuva, Maharashtra / Gujarat. Unlike conventional commercial spices that undergo abrasive processing and high-heat drying that strips essential oils, Gram Masala utilizes low-temperature dehydration and cryogenic sieve-grading to retain Natural Quercetin & Sulfides. It delivers a sensory profile characterized by sweet, savory, concentrated onion essence. Widely cherished in traditional Indian cooking, it serves as an indispensable pillar for marinades, snack coatings, commercial spice blends. Every batch is 100% vegetarian, free from artificial food colors, synthetic polish, and preservatives, packaged in a heavy-duty 4-ply moisture-barrier nitrogen-flushed pouch for maximum kitchen shelf freshness.

Gram Masala brings you 100% Pure, Unadulterated, and Cryogenically Cleaned Dry Mango Powder (Amchur (अमचूर)). Scientifically classified as Mangifera indica, this premium grade souring agent is harvested at peak maturity from its GI-celebrated terroir in Malihabad, Uttar Pradesh & Chittoor, Andhra Pradesh. Unlike conventional commercial spices that undergo abrasive processing and high-heat drying that strips essential oils, Gram Masala utilizes low-temperature dehydration and cryogenic sieve-grading to retain Amchur Tartaric & Citric Acid 18%. It delivers a sensory profile characterized by fruity, sharp, clean, tangy acidity. Widely cherished in traditional Indian cooking, it serves as an indispensable pillar for chana masala, chaat seasoning, samosa filling. Every batch is 100% vegetarian, free from artificial food colors, synthetic polish, and preservatives, packaged in a heavy-duty 4-ply moisture-barrier nitrogen-flushed pouch for maximum kitchen shelf freshness.

Gram Masala brings you 100% Pure, Unadulterated, and Cryogenically Cleaned Pomegranate Seed Powder (Anardana Powder (अनारदाना)). Scientifically classified as Punica granatum, this premium grade souring agent is harvested at peak maturity from its GI-celebrated terroir in Selected certified farms across Gujarat, Rajasthan, and Kerala, India. Unlike conventional commercial spices that undergo abrasive processing and high-heat drying that strips essential oils, Gram Masala utilizes low-temperature dehydration and cryogenic sieve-grading to retain Naturally retained volatile essential oils. It delivers a sensory profile characterized by deep tart, sticky sweet-sour, dark hue. Widely cherished in traditional Indian cooking, it serves as an indispensable pillar for amritsari chole, stuffed parathas, tangy chutneys. Every batch is 100% vegetarian, free from artificial food colors, synthetic polish, and preservatives, packaged in a heavy-duty 4-ply moisture-barrier nitrogen-flushed pouch for maximum kitchen shelf freshness.

Gram Masala brings you 100% Pure, Unadulterated, and Cryogenically Cleaned Tamarind (Imli (इमली)). Scientifically classified as Tamarindus indica, this premium grade souring agent is harvested at peak maturity from its GI-celebrated terroir in Madurai & Krishnagiri, Tamil Nadu. Unlike conventional commercial spices that undergo abrasive processing and high-heat drying that strips essential oils, Gram Masala utilizes low-temperature dehydration and cryogenic sieve-grading to retain Natural Tartaric Acid 12.5%. It delivers a sensory profile characterized by deep, sticky sourness with sweet undertones. Widely cherished in traditional Indian cooking, it serves as an indispensable pillar for sambar, rasam, south indian gravies, imli chutney. Every batch is 100% vegetarian, free from artificial food colors, synthetic polish, and preservatives, packaged in a heavy-duty 4-ply moisture-barrier nitrogen-flushed pouch for maximum kitchen shelf freshness.

Gram Masala brings you 100% Pure, Unadulterated, and Cryogenically Cleaned Kokum (Dried Rind) (Kokum / Aamsul (कोकम)). Scientifically classified as Garcinia indica, this premium grade souring agent is harvested at peak maturity from its GI-celebrated terroir in Sindhudurg & Ratnagiri, Konkan Coast, Maharashtra. Unlike conventional commercial spices that undergo abrasive processing and high-heat drying that strips essential oils, Gram Masala utilizes low-temperature dehydration and cryogenic sieve-grading to retain Garcinol & Hydroxycitric Acid (HCA) 23%. It delivers a sensory profile characterized by fruity, sharp tang, deep purple color. Widely cherished in traditional Indian cooking, it serves as an indispensable pillar for sol kadhi, malvani fish curries, goan cuisine. Every batch is 100% vegetarian, free from artificial food colors, synthetic polish, and preservatives, packaged in a heavy-duty 4-ply moisture-barrier nitrogen-flushed pouch for maximum kitchen shelf freshness.

Gram Masala brings you 100% Pure, Unadulterated, and Cryogenically Cleaned Dry Fenugreek Leaves (Kasuri Methi (कसूरी मेथी)). Scientifically classified as Trigonella foenum-graecum, this premium grade herb / finishing is harvested at peak maturity from its GI-celebrated terroir in Nagaur, Rajasthan (World Famous Kasuri Terroir). Unlike conventional commercial spices that undergo abrasive processing and high-heat drying that strips essential oils, Gram Masala utilizes low-temperature dehydration and cryogenic sieve-grading to retain Natural Saponins & Diosgenin. It delivers a sensory profile characterized by aromatic, savory, herbal, slightly bitter. Widely cherished in traditional Indian cooking, it serves as an indispensable pillar for crushed on butter chicken, paneer gravies, dal. Every batch is 100% vegetarian, free from artificial food colors, synthetic polish, and preservatives, packaged in a heavy-duty 4-ply moisture-barrier nitrogen-flushed pouch for maximum kitchen shelf freshness.

Gram Masala brings you 100% Pure, Unadulterated, and Cryogenically Cleaned Black Salt (Kala Namak (काला नमक)). Scientifically classified as Himalayan Mineral Salt, this premium grade seasoning / finishing is harvested at peak maturity from its GI-celebrated terroir in Sambhar Lake & Himalayan Salt Formations. Unlike conventional commercial spices that undergo abrasive processing and high-heat drying that strips essential oils, Gram Masala utilizes low-temperature dehydration and cryogenic sieve-grading to retain Natural Himalayan Iron Sulfide & Minerals. It delivers a sensory profile characterized by distinctive sulfuric, savory, umami tang. Widely cherished in traditional Indian cooking, it serves as an indispensable pillar for chaat masala, fruit salads, raita, street snacks. Every batch is 100% vegetarian, free from artificial food colors, synthetic polish, and preservatives, packaged in a heavy-duty 4-ply moisture-barrier nitrogen-flushed pouch for maximum kitchen shelf freshness.

Gram Masala Royal Garam Masala is a prized pan-Indian finishing blend stone-ground from 8 whole spices: coriander, cumin, smoky black cardamom, Zanzibar cloves, Ceylon cinnamon, black peppercorns, fragrant mace (javitri), and Himalayan bay leaf. Adds an unmatched warm, royal aroma when sprinkled over curries during the final minutes of simmering.

Our authentic Delhi-style Chaat Masala delivers that quintessential tangy, lip-smacking punch. Formulated with sun-dried raw mango powder (amchur), genuine volcanic Himalayan black salt (kala namak), slow-roasted cumin, asafoetida, sun-dried ginger, and mint. Essential for street-food chaats, papdi, samosas, fruits, and drinks.

Kitchen King Masala is India's beloved versatile secret weapon for restaurant-style curries. Crafted with stone-ground coriander, roasted cumin, golden turmeric, Tellicherry black pepper, aromatic Kasuri methi, green cardamom, nutmeg, and khus khus (poppy seeds). Brings rich color, velvety body, and balanced savoriness to any North Indian dish.

Our Punjabi Chole Masala delivers the authentic dark color, smoky complexity, and signature tartness of Amritsari street-side chana. Loaded with wild sun-dried pomegranate seed powder (anardana), dry mango, whole roasted coriander, smoky black cardamom, and fragrant kasuri methi.

Bring the iconic taste of Chowpatty and Juhu Beach to your kitchen! Gram Masala Pav Bhaji Masala is an aromatic blend featuring sweet fennel seeds, whole coriander, star anise, cinnamon, tart amchur, and vibrant Kashmiri chili that develops mouthwatering richness when cooked with generous dollops of butter.

Crafted for connoisseurs of Dum Biryani, this royal blend contains the costliest whole spices: Caraway (Shahi Jeera), delicate scarlet mace, ground nutmeg, star anise, Idukki green cardamom pods, cloves, and sun-dried pink Damask rose petals. Inebriating fragrance that infuses every grain of aged basmati rice.

Formulated specifically for dry rubs and thick yogurt marinades, our Tandoori Masala coats paneer cubes, mushrooms, chicken, and chaap with smoky, vibrant crusts. Crafted from mild Kashmiri red chilies, roasted garlic, dried ginger, stone-ground coriander, chaat masala, and Nagaur kasuri methi.

Our traditional South Indian Sambar Powder is prepared according to grandmother's time-tested recipe: golden toor dal and Bengal gram (chana dal) slow-roasted in sesame oil, blended with dry Guntur red chilies, whole coriander, bitter-sweet fenugreek, cumin, and fresh sun-dried curry leaves with a whisper of pure asafoetida.

A soothing, restorative South Indian broth masala loaded with coarse Tellicherry black pepper, roasted cumin seeds, coriander, toor dal, and turmeric. Creates the ultimate soul-warming Milagu (Pepper) Rasam and Tomato Rasam that clears the senses and aids digestion.

Affectionately known across the world as 'Gunpowder', Idli Podi is the ultimate South Indian condiment. Stone-ground from split urad dal, Bengal gram, nutty white sesame seeds, spicy red chilies, hing, and crisp curry leaves. Mix with pure desi ghee or cold-pressed gingelly (sesame) oil and smear generously over piping hot idlis and crisp dosas.

An intense, full-bodied North Indian spice blend engineered to handle slow-braised red meats, mutton curry, bhuna gosht, and minced keema. Loaded with Tellicherry black pepper, dark cloves, cassia bark, garlic granules, dehydrated onion flakes, cumin, and coriander.

Infused with the coastal soul of Goa, Malabar, and Bengal, this seafood masala balances pungent yellow mustard seeds, bitter-sweet fenugreek, fennel, Kashmiri chili, and natural souring agents (tamarind and kokum). Cuts through fish richness, creating unforgettable fiery curries and crisp pan-fried fish.

The pinnacle of Nawabi culinary sophistication from the royal kitchens of Lucknow. Unlike robust North Indian garam masala, Shahi Garam Masala is mild, velvety, and extraordinarily fragrant, ground from premium green cardamom, delicate mace, nutmeg, white pepper, caraway, Kashmiri saffron, and dried rose petals.

Our traditional Achari Masala brings the rustic magic of sun-drenched Rajasthani pickle barnies to your kitchen. Coarsely crushed from whole yellow mustard, aromatic fennel, bitter-sweet fenugreek, glossy black kalonji (nigella), thymol-rich ajwain, turmeric, and pungent red chili.

Transform everyday tea into an invigorating ritual. Our Chai Masala is ground from premium Kerala green cardamom pods, fiery dry ginger (saunth), sweet Ceylon cinnamon, cloves, black pepper, and nutmeg. Unmatched soothing warmth that comforts the throat and enlivens the mind.

The quintessential tempering secret for North Indian, Rajasthani, and Gujarati Kadhis. Contains handpicked amber fenugreek seeds (methi dana), yellow mustard seeds, cumin, cloves, cinnamon, dried curry leaves, and a generous pinch of asafoetida. Splutters in hot ghee to infuse yogurt-besan broths with aroma.

Gram Masala Panch Phoron is the hallowed five-spice tempering jewel of Eastern India (Bengal, Mithila, Assam, and Odisha). Formulated in exact equal volumetric parts of five whole, unground seeds—cumin (jeera), brown mustard (sarson), fenugreek (methi), nigella (kalonji), and wild fennel (saunf)—it creates a harmonious symphony of sweet licorice, nutty crunch, and appetizing herbal bitterness when crackled in virgin mustard oil.

Our authentic Maharashtrian Goda Masala (also known as Kala Masala) is hand-roasted to perfection over slow embers. Featuring rare Dagad Phool (black stone flower lichen), toasted white sesame seeds, grated sundried copra (dry coconut), cassia bark, and coriander, it provides a warm, nutty, subtly sweet fragrance without overpowering chili heat.

Crafted according to the centuries-old culinary heritage of the Chettiar merchants of Tamil Nadu. Gram Masala Chettinad Masala combines indigenous Southern forest botanicals including Maratti Mokku (kapok buds), Kalpasi (stone flower), star anise, roasted fennel, poppy seeds, and sun-dried black peppercorns from the Anamalai hills to deliver a fiery, layered, unforgettable peppery punch.

A legendary Kashmiri culinary heirloom. 'Ver' is a dense, intensely aromatic spice cake traditionally made by pounding wild Kashmiri shallots (praan), dry ginger (sonth), fennel powder (saunf), asafoetida, and bright crimson Kashmiri red chillies. When crumbled into smoking mustard oil, it releases an enchanting aroma synonymous with Himalayan winter banquets.

The fiery king of Maharashtrian spices. Crafted in the culinary capital of Kolhapur, this blend fuses sun-cured Lavangi fiery chillies, Sankeshwari mirch, roasted white sesame seeds, golden desiccated copra, poppy seeds (khus khus), cinnamon, mace, and dagad phool. It produces the legendary deep scarlet hue and bold heat defining authentic Tambda Rassa and fiery Misal.

Originating from the royal kitchens of the Mysore Palace, Bisi Bele Bath Powder is the secret behind Karnataka's beloved spiced lentil-rice casserole. Formulated with slow-roasted chana and urad dals, aromatic Byadgi chillies, Ceylon cinnamon, cloves, coriander, desiccated copra, and wild Maratti Moggu (kapok buds), it produces an opulent sweet-savory warmth.

From the palm-fringed coast of Southern Maharashtra and Goa comes Malvani Masala. Renowned for its versatile balance of moderate heat and rich aroma, this 16-spice blend blends wrinkle-skinned Byadgi chilies with spicy Sankeshwari chilies, green fennel, star anise, black peppercorns, stone flower, and cloves. It is the lifeblood of coastal seafood feasts and Kombdi Vade.

Vangi Bath Powder is the classic Deccan spice blend crafted specifically to pair with tender brinjals (eggplants). Made with slow-roasted split Bengal gram (chana dal), coriander, cinnamon, whole cloves, sundried red chillies, and roasted copra, it imparts a nutty, fragrant crunch that coats each grain of spiced rice without turning bitter.

Created by the original indigenous fishing community of the Seven Islands of Mumbai. Koli Masala is an intricate 18-spice formulation made to tame and celebrate sea-fresh catches. Combining roasted Kashmiri and Guntur chillies, yellow mustard, whole coriander, Salem turmeric, peppercorns, star anise, and caraway, it delivers an earthy, robust, unmistakable coastal pungency.

A legendary artisanal heritage treasure of the native East Indian Catholic community of Bombay. Hand-crafted using up to 30 sun-dried and individually wood-roasted spices, then traditionally pounded and packed into dark amber glass bottles to lock in volatile fragrances. It delivers a deeply rounded, mellow, multi-layered aroma that elevates poultry, seafood, and Sunday roasts to sublime heights.